When the cooler weather rolls into New England, slow cookers comes out in full force.
This Boston Magazine recipe by yours truly is a 2-in-1. Make a big batch of turkey chili in your slow cooker (or on the stove top). Enjoy it as-is with a dollop of Greek yogurt, slices of avocado and sprinkle of cheese, or roast a sweet potato and stuff your chili in. Both are delicious. Both are comforting. Both are easy-peasy.
Get the recipe for my Turkey Chili Stuffed Sweet Potato.