Adding to chocolate makes [almost] everything better. Like most granola recipes, this one is very customizable. The first few ingredients in the list are required, but then choose between:
- Honey vs. maple syrup
- Chia seeds vs. flaxseed
- Some combination of nuts (my pick is 1/4 cup almonds, 1/4 cup sunflower seeds)
My meal prep folks got their hands on this recipe last week. Sign up for my Stay Healthy, Stay Happy Kitchen meal prep guide to get recipes delivered straight to your inbox at the beginning of the month.
And, without further ado…
1 1/2 cups oats, gluten free
1/4 cup coconut oil, melted
1 tsp cinnamon
2 Tbsp cocoa or cacao powder
1/3 cup maple syrup or honey
1/4 cup chia seeds or ground flaxseed
1/2 cup nuts or seeds (sunflower seeds, almonds, walnuts, peanuts, pecans, nut butter — mix it up!)
1/2 cup dried cranberries or goji berries
- Preheat the oven to 325°F. Line a baking sheet with parchment paper or a thin spray of oil.
- In a large mixing bowl, mix melted coconut oil with maple syrup or honey.
- Add the oats, nuts/seeds, chia/flaxseed and cinnamon to the mixing bowl. Finally, stir in the the cacao/cocoa powder.
- Pour the granola onto the baking sheet in one mound. Using the back of a spoon or spatula, pack the granola down tightly so that it spreads out into a 1/4 inch thick layer.
- Bake for 20-30 minutes, rotating the pan in the oven after 10 minutes. The granola is done when the edges start to reach a darker brown.
- Remove from the oven and let it cool completely. Break the granola apart and store in an air-tight container for up to a week on the counter, longer in the fridge.
Comment below and let me know what ingredients you choose. Enjoy!