Looking for a hearty, healthy soup to add to your meal prep rotation? This detoxifying chicken soup is perfect for those cold Boston nights (not this mild January day). And, vegetarians, don’t fret because chickpeas make the perfect substitute for chicken.
Before you start cooking: Do you have a slow cooker? If using a slow cooker, skip to the end of the directions. If your life is void of a slow cooker (I’m sorry), start with step 1. Recipe is up on Boston Magazine.