matcha, oats, oatmeal

Vegan Matcha Oatmeal

One morning, I thought, “Why not marry two of my fav things — matcha and oatmeal?” This was the delicious outcome. My tip: Invest in some high-quality matcha powder and make this alternative vegan breakfast yourself!

Vegan Matcha Oatmeal

Serves: 1

Ingredients

1/2 cup oats

1 cup dairy-free milk

1.5 tsp matcha powder

2 Tbsp hot water

sweetener like raw honey, stevia or maple syrup

toppings*

*I recommend going the coconut route and opting for coconut milk as your non-dairy milk. Then sprinkle your oats with shredded coconut, banana, etc.

Directions

  1. In a small pot, heatΒ 1/2 cup oats andΒ 1 cup dairy-free milk to a simmer. Stir constantly and cook until oats are soft and milk is mostly absorbed (about 5 minutes). Before removing from the heat, stir in sweetener of choice.
  2. Stir 1.5 tsp of matcha powder in 2 Tbsp of hot water until it dissolves. Add this to your cooked oats.
  3. Top with shredded coconut, nut butter, raw cacao nibs, chia seeds — what have you.