matcha, oats, oatmeal

Vegan Matcha Oatmeal

One morning, I thought, “Why not marry two of my fav things — matcha and oatmeal?” This was the delicious outcome. My tip: Invest in some high-quality matcha powder and make this alternative vegan breakfast yourself!

Vegan Matcha Oatmeal

Serves 1


  • 1/2 cup oats
  • 1 cup coconut milk
  • 1.5 tsp matcha powder
  • 2 Tbsp hot water
  • sweetener like raw honey, stevia or maple syrup
  • Toppings: Sprinkle your oats with shredded coconut, sliced banana, etc.


  1. In a small pot, heat 1/2 cup oats and 1 cup dairy-free milk to a simmer. Stir constantly and cook until oats are soft and milk is mostly absorbed (about 5 minutes). Before removing from the heat, stir in sweetener of choice.
  2. Stir 1.5 tsp of matcha powder in 2 Tbsp of hot water until it dissolves. Add this to your cooked oats.
  3. Top with shredded coconut, nut butter, raw cacao nibs, chia seeds — what have you.